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| A great women de-finning a huge silver salmon for her grandfather |
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| bag full of salmon eggs... caviar anyone? Or you can salt it and use it for bait |
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| Silver Salmon, salt washed and drying until a thick layer of "crust" is on it then into the smoke house! |
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| Ulu in action, I totally need one of these! |
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| Sharpening the Ulu |
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| Salmon babies!! |
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| Salmon guts.. |
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| Smoke house |
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| Smoke house |
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| Salmon crusting |
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| The lodge their parents own in UNK |
It sounds like you are walking a lot. When will you need a driver's license? Do you suppose the fish/shrimp tasted so good because it is fresh and maybe they even know how to cook it better than beef or pork (not such local meat)? I love this blog. It's fun to see what you are seeing and great to know how you are doing. Take care. Love Jackie
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